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Lunch with Byran at the Toaster Oven (piezetto sandwich and an oreo shake.) Pizza at home (pepperoni and proscuitto) for dinner.

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A surprisingly good wonton mein from the Chinese place (Ocean something?) at the International Food Court. Dinner from Seller's Market (cheddar cheese pizza) with the entire office. A coke at the 12 Galaxies (Frank Chu was not there, although I did see him earlier in the day on Market and New Montgomery). Omelete at midnight. The omelete was okay, but it didn't slide off of the pan as nicely as I expect it to. Not enough butter?

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Breakfast and lunch with Mom and Dad. Pizza and pesto macaroni for dinner. Tonight's dough was too wet -- about 60% (baker's percentages), which is okay for regular pizza dough, but because the sourdough starter's liquid, too, it was too much. Oh well. Add more flour and it's all good again.

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Sinigang and chicken adobo from the House of Lumpia. Third time's a charm; I wasn't able to get the sinigang the first two times I went there. Ramen dinner with Michael at Katana-Ya.

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Chicken Tikka Masala at Mehfil Indian with Dayo. I wanted to get this 'Sri Lankan Coconut Pork Curry' they had, but they ran out. D'oh! Omelette and a pizza (what else?) for dinner. The pizza was proscuitto, capers, and sausage. It was good, but I messed up and the pizza got stuck to the peel. More flour next time! Or maybe I just need to put the pizza together more quickly.

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Udon tom yum goong (the regular Thai tom yum soup, but with thick udon noodles) from the Banana Leaf for lunch. Curry mac-n-cheese (the same Monterey Jack/mozzarella blend I use for pizza) at home for dinner.